Gingersnaps are one of my all time favorite cookies so I just had to Ketofied them asap! These are so crisp and gingery and remind me of the old school cookies I use to enjoy as a kid.
Almond Flour, Coconut Flour, Monk Fruit Sweetener, Rosa's Spice Ginger Blend, Baking Powder, Salt.
Calories 56, Fat 4 g, Carbs 3.4 g, Fiber 1.4 g, Protein 2 g (per cookie)
Makes 18-20 cookies