This yummy low carb Carrot Cake is perfectly spiced, fluffy and full of flavor. Nice with an afternoon cup of tea or as a dinner time dessert.
Almond Flour, Monk Fruit Sweetener, Carrots, Cinnamon, Nutmeg, Ginger, Baking Powder, Salt.
Calories 250, Fat 23 g, Carbs 5 g, Fiber 2.5 g, Protein 6 g (prepared)
Makes 8 Cupcakes